Throwback - Early Cabin Reflections

So I was cleaning up some things today and came across a bit of writing I did early on during our time at the cabin, probably mid fall 2011. I decided to share it here because so much of the blogging I do is very much "Look at these things I did, or am planning to do" and little of it actually gets into the sensation and experience of living the way I do. So, some of these impressions still apply, although I live in a very different environment, much less isolated now. Anyway, here goes...

"There's something about the enthralling rhythms of living at the cabin, surrounded by water, insects,  birds, sunlight, shade, wind, rain, and trees, that makes me want to write. My thoughts take on a poetic bent, and I imagine them collected, connected.

"It's not that I feel that I am more at home here among the trees than I am among other humans. (Although this is not necessarily untrue.) It's something more to do with always having felt a little distanced, slightly strange, not the same shade as the people around me. This is likely some mix between a superiority complex, years of being told I was different and special as a youth, and the condition of postmodernity acting on western culture's doctrine of individuality. Call it anything, but it has manifested in a life-long sense of being askew. Of identifying more with being the odd one out than with being part of a coherent unit. Of being comfortable only by being at least somewhat aloof. Not mysterious, just... other. Even in the close connections I have and have had with people, there is often an underriding shared sense of out commonality being a resistance to the norm.

"Living at the cabin makes it abundantly clear that I am other. The prevailing presences are the steady solidity of plants, the whimsy of rain and wind, the chatter of squirrels as they crash from branch to band to palm frond, the clear directionality and movement of the black river, and the swelling crescendos and climaxes of choruses of insects.

 I am drawn to all these expressions of life. I identify with them. But I am obviously different. I am a fleshy sac of water and tissue, I hate being bitten by mosquitoes and ants, I get pruny if I sit too long in the water, most of my food comes from miles away, and I think more than I act. As I've written this, the wind has picked up around me, reminding me of how glad I'll be of the roof over my head if wind is followed by rain. I am not of this environment, however much I intend to tune myself to it. The tuning will never be perfect, and I will always be distinct, in ways both comforting and challenging. I will always be other. I appreciate the peace that living here gives me in my otherness. I am not like most other people in my society - I choose to live apart, where culture and social life need not always prevail quite so strongly. I choose to live in the woods. But I am not like the woods either. I am set apart from all that surrounds me. I am neither wholly in one world, not in another. I am in between, in a liminal space, just where I like to be. this is where I am most comfortable, but paradoxically so, because straddling worlds and ways of being is challenging and taxing. It seems strange that a place of in-betweenness requiring continual and repeated acts of balance and flexibility would feel like home, but then, I am a strange creature, so perhaps it makes sense."

Spring in Florida means CANNING season! Also, dancing and planting.

So Mike and I have been busy lately. I've been canning and planting some things in the garden, and making medicine with some of the lovely weeds in the yard. Mike's helped with some of the larger batches of canning, but his big project lately has been to cut down some invasive trees on the property: Australian pines and Australian silk oaks. Right now he's working on stripping the bark from the trunks, then they will age/dry, and become fence posts for cross-fencing the pasture. This will be to separate fruit trees, future veggie plots, and animals. Photos of this to come in a later post.

Canning Adventures: 

I made sauce with over a bushel's worth of tomatoes. I ended up with FOUR GALLONS of sauce. I did this on Saturday night after working at the farmer's market, and I started at 730 pm after a two hour nap, and didn't finish up until 5 am. This included chopping, cooking tomatoes down for a while, draining off the juice, cooking the veggies to add to the sauce, blending it all together, and canning the sauce and the juice. I was a little crazed by the end of it... but it was necessary to stay up and get it done that night. Why, you ask? Why stay up for 24 hours with only a 2 1/2 hour nap just to finish some canning?

This is a big pot. This is four gallons of pasta sauce!

HERE'S WHY! 

Cooler of salsa

This may look like a weird crime scene, but it's a humongous cooler with the makings of salsa. We had to use the cooler because we didn't have any other food grade container big enough to combine all the ingredients. This was close to two bushels of tomatoes, plus a slew of onions, bell, poblano and jalapeno peppers, cilantro, lemon juice, some habanero hot sauce I made last year and is a little too spicy for me to enjoy the normal way (and I like spicy!), and whatever else Mike put in. This was 5+ hours of work, and Mike finished the salsa did all the processing of the jars after I left..

Finished jars of salsa. We ended up with 35 1/2 quarts! Woohoo!

So you see, I needed to stay up so late on Saturday to finish the sauce, because I had almost two bushels of tomatoes (that wouldn't fit in the fridge) that needed to processes ASAP. And Sunday was a no-canning day, because a friend and colleague of mine was using my home as a location for shooting a video dance. Think modern dance, but with lots of editing, overlaying, etc., making the editing itself a part of the choreography. I was one of the 5 dancers involved. We spent 6 hours working on this during the afternoon and evening. So much fun! It was great to see my home turned into a rehearsal and performance space.

Wendy's solo (shot through the rose arbor, observed by Megan and Erica, Choreographer Extraordinaire)

Annamaria, Megan, Wendy, Erica, and me, with a rose arbor and cypress/maple lined pond for a backdrop :)

Annamaria, perfectly highlighted by the sunlight.

~~~~~

I've been busy canning for the last month, and here are some more photos of the products:

Grapefruit juice, corn, carrots, peaches, potatoes

Green beans, peaches, salsa, tomato juice

Picked jalapenos

JAMS! Peach Strawberry, Spiced Peach Blueberry Strawberry, Corncob Jelly, and Strawberry Jam

~~~~~

I've also been working on getting some things planted, and slowly growing a bit garden in the space around the house that's already been landscaped, and is therefor easier to work with.

I'd seen on the internet that you can re-sprout green onions and leeks, so I tried it. I used the rest of the leeks, and put the cut root ends in water, and changed the water every day until they all sprouted. I just moved them into the soil a couple of days ago, so we'll see how they take.

Baby leek growing from the stub of an old one!

That's all for now. Check back for more soon!

New home, new blog name?

So, well, it's been quite a while. First I got really busy working full time in an office, and being flooded in at home. I couldn't do a whole lot other than work and sit inside last summer... Then, well, I got into the habit of not posting, and then Mike and I moved into our new (to us) home, and that pretty much brings us to the present. We now live on 5 acres, most of which is open pasture, with a gorgeous house toward the back of the lot in a more wooded, but still pretty open area.

Front view of the house. The front half of the old pole barn structure is now wide open porch, where we now have our smoker that Mike and his welder buddy made from an old propane tank. 

 

The pasture. Not much to see yet... but gives you an idea of the potential.

There's also a barn, with roofed workshop space and enclosed, air conditioned office space. There's a small pond surrounded by maple and cypress trees, with a creek running along the back property line. It was dry when we moved in in January, but with a couple of solid days of rain this week, the pond is higher and the creek is now flowing.

Side view of the barn. Covered storage on the left, locked utility shed and workshop area under the left half of the main structure, drive through area where we can work on our cars (sure beats the hard packed sand and gravel at the cabin!), and on the right, the air conditioned offices (2 connected rooms).

     We originally were looking for more acreage, but land is expensive here, and we wanted to still be relatively close to town, since we both work in town a few days a week. But the house more than makes up for the lot not being larger. It's an old pole barn, the back half of which got enclosed, and then a couple of additions were added on, for bedrooms and the kitchen. It's all wood interiors, lots of windows, great cross breezes, and after living in a 1000 sq. ft., 2 room cabin with very limited electricity that we had to manage ourselves, no filtration of our well water, and all of that in a flood plain, this new home feels like a luxury country estate. And really, when you think about it, it is. We're incredibly blessed to have found, and been able to afford, this place.

The plan right now is this:
Step 1: Cut down the huge (and invasive) Australian Pines that line the road. Use these to make fence posts for cross-fencing the field, so that we can have orchard and animals separated.

Step 2: Get sheep or goats. Most people wouldn't think about sheep in Florida, but they do well, and there is even a variety that has hair rather than wool, so it's more tolerant of warmer climates. Obviously this means we wouldn't get the added benefit of wool, but there are so many projects on the to do list that learning to shear and process wool, and then how to work with it to make clothing and textiles isn't too high a priority. I also hear that sheep are easier to handle - more docile and less problematic personality wise than goats. Anyway, we're not sure yet, but we need something to help us keep the pasture mowed, and we do NOT want to buy a lawn mower!

Step 3: Buy and plant fruit trees. Obviously, first we need to do research on the cultivars that will do well in our climate, and then find where we can get them nearby.

Step 4: Work on a vegetable garden.

Step 4 is sort of an ongoing thing, since I just planted my first plants a couple of days ago, given to me by a friend whose yard is an edible plant paradise, and who loves to give garden tours and free plants, seeds and seedlings. I wasn't planning on planting anything right now, but how could I resist? Plus there are plenty of empty spots in the landscaping around the house where I can put plants now, before I get around to tilling and preparing a larger dedicated garden site.

Right now I work for a local farm at the farmer's market, and I get as much free produce as I want at the end of the day, out of what is left over. I've been spoiled by the quality of this food, over the last 6 years of working there, and now I can't bring myself to buy produce from stores. The lack of freshness, the price, and the knowledge that most of it came from so very far away make it so I'd rather go outside and gather some weeds to cook as potherbs rather than buy organic swiss chard from across the country for way too much money.

Since I live in south Florida, the growing season for farmers is backwards - we sell produce at the market between October and May, and during the summer it's impossible to find local produce unless you're growing it yourself (or foraging). This finally brought me to canning, as a way to preserve the wonderful quality produce I had abundant access to throughout most of the year. I love canning and will continue to do it, but really, I want to get to the point where I'm growing enough food that I don't need to rely on my farmer's market job for my produce. So I'm starting small, just a few plants, but I'll be expanding all the time, and hopefully this summer (when I have an extra day each week since the farm season is over), I'll be able to prepare a good sized garden for the fall.

Step 5: Sometime in the fall, build a coop and get chickens! I am so excited for this.

Step 6: Who knows? There is always another project, another thing to learn, a new world of things I haven't even heard of yet. But I guess right now, Step 6 is to keep on keepin' on, maintaining what's been started, but also to expand my interests, knowledge, and skills, enjoying life while I'm at it.

So about the title: I'm looking for a new one. Myakka Cabin Chronicle made sense when I lived in a cabin, but I don't anymore, and Myakka House Chronicle just doesn't have the same ring, you know? So, if you've got any ideas, shout them out! I'm looking for something that can encompass my many varied interests:
-Homesteading
-Gardening
-Wild plants/foraging
-Herbalism
-DIY products - hair/skin/body, soaps/household cleaners, and more
-Farm animals
-Canning/preserving food
-Fermentation

Let me know if you've got any ideas!